![]() I read that when you use shredded/grated cheese, the sauce will be slightly grainy. As I look out for rennet-free cheese, it’s hard for me to find block cheese always.But you can increase the amount of butter if you wish to. That’s how I have been making it for a long time no issues so far. But as you add cold milk and mix with a wire whisk, it beautifully breaks down and thickens the sauce. ![]() As I add less butter while making the roux, mine seizes up and becomes like cookie dough, as shown in the picture. I use less butter for the roux, and I don’t add any additional butter for the panko toppings.My vegetarian version of mac and cheese is slightly different from what you find on the internet. Also, I add whatever cheese that I have in hand, more like my white sauce pasta. But I don’t bake it when I am making it on busy mornings. Mac and cheese are quite common in our household, and I usually pack it for lunch also. Prepping, planning, serving, and storing the mac and cheese.Other ingredients that go in this mac and cheese.I know the holiday season is all about baking, but there are some cozy and comforting dishes that you can’t just miss, like this traditional baked mac and cheese! This mac and cheese is a perfect holiday dish – be it for a party or potlucks or if you are making it for your family, this creamy mac n cheese will definitely amaze everyone.
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